Peppered Rib Eye Steaks With Grilled Sweet Peppers

Name: Peppered Rib Eye Steaks With Grilled Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 -12 ounce) rib eye steaks, cut 1 inch thick; 1 tablespoon olive oil; 1 tablespoon paprika; 1 tablespoon garlic powder; 2 teaspoons dried thyme, crushed; 2 teaspoons dried oregano, crushed; 1 ½ teaspoons lemon-pepper seasoning; 1 teaspoon salt; 12-1 teaspoon ground black pepper; 12-1 teaspoon cayenne pepper; 4 yellow bell peppers or 4 red bell peppers or 4 orange bell peppers; olive oil; 2 tablespoons snipped fresh basil; 2 tablespoons balsamic vinegar

Servings: persons

4 (10 -12 ounce) rib eye steaks, cut 1 inch thick
1 tablespoon olive oil
1 tablespoon paprika
1 tablespoon garlic powder
2 teaspoons dried thyme, crushed
2 teaspoons dried oregano, crushed
1 ½ teaspoons lemon-pepper seasoning
1 teaspoon salt
12-1 teaspoon ground black pepper
12-1 teaspoon cayenne pepper
4 yellow bell peppers or 4 red bell peppers or 4 orange bell peppers
olive oil
2 tablespoons snipped fresh basil
2 tablespoons balsamic vinegar

1
Trim fat from meat.
2
Brush steaks with oil.
3
In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper.
4
Sprinkle paprika mixture evenly over meat; rub in with your fingers.
5
Cover steaks and chill for 1 hour.
6
Place steaks on the rack of an uncovered grill directly over medium coals.
7
Grill until desired doneness, turning once.
8
(Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].
9
).
10
Cut steaks into serving-size pieces.
11
Serve with Grilled Peppers.
12
GRILLED PEPPERS: Seed and quarter 4 yellow, red, and/or orange sweet peppers.
13
Brush peppers with 4 teaspoons olive oil.
14
Place pepper quarters on grill rack directly over medium coals.
15
Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once.
16
Remove peppers from grill; cool slightly.
17
Cut peppers into wide strips.
18
Place peppers in bowl.
19
Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well.
20
Serve immediately or cool to room temperature.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (10 -12 ounce) rib eye steaks, cut 1 inch thick, 1 tablespoon olive oil, 1 tablespoon paprika, 1 tablespoon garlic powder, and more.

Yes, Peppered Rib Eye Steaks With Grilled Sweet Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!