Moody Pikelets

1. 1

   Sift flour,salt & bicarbonate into a bowl.

2. 2

   Make a well in the centre and add sugar, egg, milk and melted butter.

3. 3

   Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.

4. 4

   Grease frypan with extra butter & heat until hot.

5. 5

   Spoon mixture into the frypan to make 6cm round pikelets.

6. 6

   Cook until bubbles appear, then flip and cook on the other side until golden.

7. 7

   Repeat until all batter is used.

8. 8

   Serve warm with butter, jam, cream, honey or any favourites.

* Per serving · 4 servings · Values may vary.

No additional tips available.