Fruity Nutty Sattu

1. 1

   Dry and Roast all grains separately.

2. 2

   Mix together and grind them into fine flour.

3. 3

   Let it cool and store in an airtight jar.

4. 4

   SATTU is ready.

5. 5

   TO SERVE:

6. 6

   Mix 2 tblsp of SATTU with 100ml cold water or milk to make a viscous liquid ( like batter).

7. 7

   Add sugar or honey and mix well.

8. 8

   Garnish with dry nuts to your choice.

9. 9

   Serve cold in a bowl.

10. 10

    You may also add pieces of fruits - apples, bananas, grapes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.