Peppered Rib Eye Steaks Recipe

Name: Peppered Rib Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each rib eye steaks 1 1/2 inches thick; 1 tablespoon olive oil; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 teaspoons thyme dried , ground; 2 teaspoons oregano dried , ground; 1 1/2 teaspoons black pepper; 1 teaspoon salt; 1 teaspoon lemon pepper; 1 teaspoon red pepper flakes ground; 1 slices oranges optional; 1 x parsley sprigs optional

Servings: persons

4 each rib eye steaks 1 1/2 inches thick
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons thyme dried , ground
2 teaspoons oregano dried , ground
1 1/2 teaspoons black pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon red pepper flakes ground
1 slices oranges optional
1 x parsley sprigs optional

1
Brush steaks lightly with olive oil.
2
In a small bowl, combine all seasonings.
3
Sprinkle seasoning over steaks and press in both sides.
4
Cover and chill for 1 hour.
5
Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 38 minutes for well done.
6
Place on a warm serving platter; cut across the grain into thick slices.
7
Garnish with orange slices and parsley if desired.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each rib eye steaks 1 1/2 inches thick, 1 tablespoon olive oil, 1 tablespoon garlic powder, 1 tablespoon paprika, and more.

Yes, Peppered Rib Eye Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Rib Eye Steaks

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