How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Rib Eye Steaks?

You need 12 ingredients. The key ingredients include: 4 each rib eye steaks 1 1/2 inches thick, 1 tablespoon olive oil, 1 tablespoon garlic powder, 1 tablespoon paprika, and more.

Is Peppered Rib Eye Steaks suitable as general?

Yes, Peppered Rib Eye Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Rib Eye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Rib Eye Steaks Recipe

Name: Peppered Rib Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each rib eye steaks 1 1/2 inches thick; 1 tablespoon olive oil; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 teaspoons thyme dried , ground; 2 teaspoons oregano dried , ground; 1 1/2 teaspoons black pepper; 1 teaspoon salt; 1 teaspoon lemon pepper; 1 teaspoon red pepper flakes ground; 1 slices oranges optional; 1 x parsley sprigs optional

Try this homemade Peppered Rib Eye Steaks recipe the whole family will love. Made with olive oil, garlic, paprika and thyme. Easy step-by-step instructi…

This Peppered Rib Eye Steaks relies on simple, everyday ingredients such as olive oil, garlic powder, paprika and thyme dried , ground. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Rib Eye Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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