Chocolate Coconut Scrolls

1. 1

   Preheat oven to 200 degrees C and line a flat baking sheet with non stick baking paper.

2. 2

   Process flour, icing sugar and butter until it resembles fresh breadcrumbs.

3. 3

   Add milk until combined and turn out onto a floured surface.

4. 4

   Shape into a rectangle and roll out to approximately 25 x 40cms.

5. 5

   Spread with Nutella and sprinkle coconut over it.

6. 6

   Roll into a log shape and refrigerate 15 minutes.

7. 7

   Cut into 1-2 cm slices and place swirl side down onto baking sheet.

8. 8

   Brush with milk and sprinkle a little extra coconut on top.

9. 9

   Bake 12 minutes or until golden.

10. 10

    Cool and if desired, drizzle icing over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.