Peppered Rib-Eye Steaks Recipe

Name: Peppered Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef rib-eye steaks (1 1/2 inches thick); 1 Tbsp. olive oil; 1 Tbsp. garlic powder; 1 Tbsp. paprika; 2 tsp. dried ground thyme; 2 tsp. dried ground oregano; 1 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. lemon pepper; 1 tsp. ground red pepper; orange slices (optional); parsley sprigs (optional)

Servings: persons

4 beef rib-eye steaks (1 1/2 inches thick)
1 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. paprika
2 tsp. dried ground thyme
2 tsp. dried ground oregano
1 1/2 tsp. pepper
1 tsp. salt
1 tsp. lemon pepper
1 tsp. ground red pepper
orange slices (optional)
parsley sprigs (optional)

1
Brush steaks lightly with olive oil.
2
In a small bowl, combine all seasonings.
3
Sprinkle seasonings over steaks and press into both sides.
4
Cover and chill for 1 hour.
5
Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 28 minutes for well done.
6
Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley, if desired.
7
Yields 8 servings.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 beef rib-eye steaks (1 1/2 inches thick), 1 Tbsp. olive oil, 1 Tbsp. garlic powder, 1 Tbsp. paprika, and more.

Yes, Peppered Rib-Eye Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Rib-Eye Steaks

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