Peppered Prawn With Leek

1. 1

   Cut leek in half and cut into 3 cm pieces.

2. 2

   Add leek to a pan of boiling water and boil until just tender, drain Shell prawns leaving tails intact.

3. 3

   cut along the centre back of prawns and remove vein, flatten prawns slightly Heat oil in wok, add prawns and garlic stir fry for 2 mins.

4. 4

   Add sauce, sugar and peppercorns, stir fry until prawns are tender.

5. 5

   Serve the prawns over leek, pour over the liquid and sprinkle with coriander.

6. 6

   Serve with chili relish on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.