How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Tenderloin With Mango Ginger Puree?

You need 10 ingredients. The key ingredients include: 3 lbs pork tenderloin (2loins), 1/4 cup black peppercorns, freshly cracked, 1 tablespoon salt, FOR SAUCE, and more.

Is Peppered Pork Tenderloin With Mango Ginger Puree suitable as meat & poultry?

Yes, Peppered Pork Tenderloin With Mango Ginger Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Tenderloin With Mango Ginger Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Tenderloin With Mango Ginger Puree Recipe

Name: Peppered Pork Tenderloin With Mango Ginger Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork tenderloin (2loins); 1/4 cup black peppercorns, freshly cracked; 1 tablespoon salt; FOR SAUCE; 2 lbs fresh mango; 1/3 cup brown sugar; 2 tablespoons red wine vinegar; 2 tablespoons cider vinegar; 1/8 cup sherry wine; 2 tablespoons fresh ginger, grated

Peppered Pork Tenderloin With Mango Ginger Puree

Eats Now Editorial Team · 1042 kcal · Meat & Poultry

Peppered Pork Tenderloin With Mango Ginger Puree – a delicious recipe with pork tenderloin, black peppercorns, salt, FOR, mango, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Pork Tenderloin With Mango Ginger Puree

How did you like this recipe?

Frequently Asked Questions