Sweet And Sour Meat Balls

1. 1

   Combine first 5 ingredients; form into walnut size balls for hors d'oeuvres or larger if for a meal.

2. 2

   Brown in the butter or margarine.

3. 3

   When brown and almost cooked, add the pineapple juice, pineapple chunks, vinegar, sugar and soy sauce.

4. 4

   Heat through. Combine the cornstarch and water; blend in with the mixture in the skillet.

5. 5

   Cook until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.