Peppered Pork — Soups & Stews recipe

Peppered Pork

Eats Now Editorial Team  · 659 kcal  · Soups & Stews

Jump to Recipe

Try this homemade Peppered Pork recipe the whole family will love. Made with pork tenderloin, ground black pepper, white wine and chicken broth. Easy st…

This Peppered Pork relies on simple, everyday ingredients such as pork tenderloin, coarsely ground black pepper, white wine and chicken broth. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions