Pork Tenderloin W/ Mushroom Sauce

1. 1

   In a large bowl, combine mayo, soup mix, and garlic.

2. 2

   Slice tenderloins diagonally into 1/2 inch slices.

3. 3

   Place pork slice and mushroom slices into a bowl with the soup mixture and stir.

4. 4

   Pour into a large saute pan over medium high heat.

5. 5

   Cook 2-3 minutes per side until browned to your preference.

6. 6

   Stir in flour and cook 1-2 minutes.

7. 7

   Stir in milk and lower heat and cook 4-6 minutes on low until the sauce thickens.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.