Cook-Off Chili Recipe

Name: Cook-Off Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ teaspoon chili powder; ¼ teaspoon cumin; 2 large onions, chopped; 4 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 2 tablespoons vegetable oil; 2 (15 ounce) cans tomato sauce; 1 (15 1/2 ounce) canmexican-style chili beans, undrained; 1 ½ cups water; 1 (6 ounce) can tomato paste; ½ cup green chili salsa or ½ cup jalapeno salsa; 4 tablespoons chili powder; 1 (16 ounce) can pinto beans, drained; 1 (12 ounce) can beer; 1 (2 1/4 ounce) can sliced ripe olives, drained; ½ teaspoon ground cumin; grated cheddar cheese; Fritos corn chips

Servings: persons

2 lbs ground beef
½ teaspoon chili powder
¼ teaspoon cumin
2 large onions, chopped
4 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
2 tablespoons vegetable oil
2 (15 ounce) cans tomato sauce
1 (15 1/2 ounce) canmexican-style chili beans, undrained
1 ½ cups water
1 (6 ounce) can tomato paste
½ cup green chili salsa or ½ cup jalapeno salsa
4 tablespoons chili powder
1 (16 ounce) can pinto beans, drained
1 (12 ounce) can beer
1 (2 1/4 ounce) can sliced ripe olives, drained
½ teaspoon ground cumin
grated cheddar cheese
Fritos corn chips

1
Cook ground beef, 1/2 teaspoon chili powder, and 1/4 teaspoon cumin in a Dutch oven until meat is browned, stirring to crumble meat.
2
Drain and set aside.
3
Saute chopped onion, garlic, and jalapeno pepper in oil until tender.
4
Add ground beef mixture.
5
Stir in tomato sauce, chili beans, water, tomato paste, salsa, and 4 tablespoons chili powder.
6
Cover and simmer 20 minutes.
7
Add pinto beans and next 5 ingredients, stirring well.
8
Simmer 15 minutes or until ready to serve.
9
Serve chili with cheese, sour cream, sliced olives, and Fritos.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs ground beef, ½ teaspoon chili powder, ¼ teaspoon cumin, 2 large onions, chopped, and more.

Yes, Cook-Off Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook-Off Chili

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