Peppered New York Strip Steak

1. 1

   Place pepper corns in mortar and pestle, coarsely crush until most of the corns are broken (you can use a coffee grinder or food processor for this step).

2. 2

   Cover one side of steaks with crushed pepper and press in firmly, sprinkle with lime pepper seasoning and salt.

3. 3

   Turn steaks over and repeat the same process .

4. 4

   Place in refrigerator for 3 hours, uncovered.

5. 5

   Heat grill, brush grate with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes, turn the steaks over for another 3 minutes.

6. 6

   Move the steaks to a cooler part of grill and continue to cook until done to your liking.

7. 7

   Serve with steak sauce and lots of beer.

8. 8

   This is not as hot (spicy) as it sounds. The peppers season the steaks just right.

* Per serving · 4 servings · Values may vary.

No additional tips available.