Grilled Chipotle Lime Chicken Breasts - Or Thighs

1. 1

   Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning.

2. 2

   Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. DO NOT add the honey. That comes later. Reserve the rest for basting.

3. 3

   Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist.

4. 4

   Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time.

5. 5

   Remove chicken from marinade and place on preheated grill. Discard USED marinade.

6. 6

   Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes.

7. 7

   Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grill until lightly browned, about 2 minutes.

8. 8

   Remove from grill and pour any remaining RESERVED sauce on top.

9. 9

   Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill.

10. 10

    OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.

* Per serving · 4 servings · Values may vary.

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