Peppered Meatballs with Dill Sauce Recipe

Name: Peppered Meatballs with Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Lean Ground Beef; 3/4 cups Quick Oats; 1 whole Egg; 1/4 cups Finely Diced Onion; 1/4 cups Milk; 1 teaspoon Salt; 2 teaspoons Ground Pepper; 1 teaspoon Worcestershire Sauce; 2 Tablespoons Ketchup; 1 Tablespoon Dry Parsley; 1/4 cups Butter; 7 Tablespoons Flour; 2 cups Chicken Broth; 2 cups Milk; 2 teaspoons Dry Dill; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

Servings: persons

1- 1/2 pound Lean Ground Beef
3/4 cups Quick Oats
1 whole Egg
1/4 cups Finely Diced Onion
1/4 cups Milk
1 teaspoon Salt
2 teaspoons Ground Pepper
1 teaspoon Worcestershire Sauce
2 Tablespoons Ketchup
1 Tablespoon Dry Parsley
1/4 cups Butter
7 Tablespoons Flour
2 cups Chicken Broth
2 cups Milk
2 teaspoons Dry Dill
1/2 teaspoons Salt
1/2 teaspoons Pepper

1
For the meatballs: Mix meatball ingredients.
2
Form in balls and place on a greased cookie sheet.
3
Line with foil for easier clean up.
4
Bake at 400F for about 18 minutes, shaking occasionally.
5
For the sauce: Melt butter in a large saucepan or Dutch oven over medium heat.
6
Whisk in flour, then broth and milk.
7
Whisk and cook till bubbly.
8
Boil for at least 1 minute, stirring constantly.
9
(Dont skip this step or your sauce will have a floury taste.
10
Not good.)
11
Stir in seasonings, then the hot meatballs.
12
Serve over hot pasta.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1- 1/2 pound Lean Ground Beef, 3/4 cups Quick Oats, 1 whole Egg, 1/4 cups Finely Diced Onion, and more.

Yes, Peppered Meatballs with Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppered Meatballs with Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions