Chicken Kebabs Recipe

Name: Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2cup plain yogurt; 1/2cup extra virgin olive oil; 4cloves garlic , minced (about 4 teaspoons); 2teaspoons dried thyme; 2teaspoons dried oregano; 1teaspoon table salt; 1teaspoon ground black pepper; 1/4teaspoon cayenne pepper; 4boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch cubes; 2tablespoons chopped fresh basil; 3tablespoons lemon juice; 2red bell peppers , cut into 1-inch pieces; 1large red onion

Servings: persons

1/2cup plain yogurt
1/2cup extra virgin olive oil
4cloves garlic , minced (about 4 teaspoons)
2teaspoons dried thyme
2teaspoons dried oregano
1teaspoon table salt
1teaspoon ground black pepper
1/4teaspoon cayenne pepper
4boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch cubes
2tablespoons chopped fresh basil
3tablespoons lemon juice
2red bell peppers , cut into 1-inch pieces
1large red onion

1
1. Whisk yogurt, 1/4 cup oil, 1 tablespoon garlic, thyme, oregano, salt, pepper, and cayenne in large bowl. Stir in chicken. Cover with plastic wrap and refrigerate 3 to 6 hours. Whisk remaining 1/4 cup oil, remaining teaspoon garlic, basil, and lemon juice in small bowl. Cover and refrigerate while chicken is marinating.
2
2. Remove chicken from yogurt marinade; discard marinade. Thread each skewer with 2 pieces pepper, 1 piece onion, 2 pieces chicken, and 1 piece onion. Repeat twice more, ending with 2 additional pieces of pepper. Grill over high heat until vegetables and chicken are charred around edges on all four sides and chicken is cooked through, about 3 minutes per side. Transfer to serving platter and brush kebabs all over with lemon dressing. Serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2cup plain yogurt, 1/2cup extra virgin olive oil, 4cloves garlic , minced (about 4 teaspoons), 2teaspoons dried thyme, and more.

Yes, Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs

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