Asian Roasted Duck Breast Recipe

Name: Asian Roasted Duck Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 3 1/2 tablespoons honey; 2 tablespoons tahini; 1 tablespoon sesame seed oil; 2 1/2 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 3 -4 garlic cloves, minced; 2 teaspoons fresh grated ginger; 1 teaspoon ground juniper berries; 1 teaspoon hot sauce; 2 duck breasts

Servings: persons

4 tablespoons soy sauce
3 1/2 tablespoons honey
2 tablespoons tahini
1 tablespoon sesame seed oil
2 1/2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
3 -4 garlic cloves, minced
2 teaspoons fresh grated ginger
1 teaspoon ground juniper berries
1 teaspoon hot sauce
2 duck breasts

1
Place everything except duck, duh, in a blender/processor/immersion.
2
Score duck breasts with a knife, but not deep enough that you cut the meat.
3
Place breasts in a zip lock and pour marinade inches Allow to sit in the fridge for a day.
4
Preheat oven to 350.
5
Drain and reserve marinade. Place breasts in a small roaster, skin side up, and roast for 30 minutes. After 30 minutes remove and tent with foil.
6
While they are roasting, take reserved marinade and heat on medium to reduce by half. You can also add some cornstarch (about 1 tsp) to thicken it up.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons soy sauce, 3 1/2 tablespoons honey, 2 tablespoons tahini, 1 tablespoon sesame seed oil, and more.

Yes, Asian Roasted Duck Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Roasted Duck Breast

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