How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Meatballs?

You need 15 ingredients. The key ingredients include: 1/2 cup sour cream, 2 teaspoons grated parmesan cheese or 2 teaspoons romano cheese, 2 -3 teaspoons fresh ground black pepper, 1 teaspoon kosher salt, and more.

Is Peppered Meatballs suitable as meat & poultry?

Yes, Peppered Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Meatballs Recipe

Name: Peppered Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup sour cream; 2 teaspoons grated parmesan cheese or 2 teaspoons romano cheese; 2 -3 teaspoons fresh ground black pepper; 1 teaspoon kosher salt; 1 teaspoon dry breadcrumbs; 1/2 teaspoon garlic powder; 1 1/2 lbs ground beef; SAUCE; 1 cup sour cream; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 2 teaspoons dill weed; 1/2 teaspoon sugar; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon garlic powder; hot cooked noodles

Peppered Meatballs – a delicious recipe with sour cream, parmesan cheese, fresh ground black pepper, kosher salt, breadcrumbs, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Meatballs

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