Peppered Meat Loaf Recipe

Name: Peppered Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes, peeled and quartered lengthwise; 2 large eggs, lightly beaten; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 3/4 cup crushed saltines; 1/2 cup ketchup; 3 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon seasoned salt; 1/2 teaspoon seasoned pepper; 3 pounds ground beef; 1 pound spicy bulk pork sausage; 1 cup ketchup; 1/3 cup packed brown sugar; 1-1/2 teaspoons ground mustard; 1/2 teaspoon ground nutmeg

Servings: persons

3 large baking potatoes, peeled and quartered lengthwise
2 large eggs, lightly beaten
1 large onion, chopped
1 can (8 ounces) tomato sauce
3/4 cup crushed saltines
1/2 cup ketchup
3 garlic cloves, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
3 pounds ground beef
1 pound spicy bulk pork sausage
1 cup ketchup
1/3 cup packed brown sugar
1-1/2 teaspoons ground mustard
1/2 teaspoon ground nutmeg

1
Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes.
2
In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top.
3
Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160u00b0 and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.

1587

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large baking potatoes, peeled and quartered lengthwise, 2 large eggs, lightly beaten, 1 large onion, chopped, 1 can (8 ounces) tomato sauce, and more.

Yes, Peppered Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Meat Loaf

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