How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Meat Loaf?

You need 16 ingredients. The key ingredients include: 3 large baking potatoes, peeled and quartered lengthwise, 2 large eggs, lightly beaten, 1 large onion, chopped, 1 can (8 ounces) tomato sauce, and more.

Is Peppered Meat Loaf suitable as meat & poultry?

Yes, Peppered Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Meat Loaf Recipe

Name: Peppered Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes, peeled and quartered lengthwise; 2 large eggs, lightly beaten; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 3/4 cup crushed saltines; 1/2 cup ketchup; 3 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon seasoned salt; 1/2 teaspoon seasoned pepper; 3 pounds ground beef; 1 pound spicy bulk pork sausage; 1 cup ketchup; 1/3 cup packed brown sugar; 1-1/2 teaspoons ground mustard; 1/2 teaspoon ground nutmeg

Try this homemade Peppered Meat Loaf recipe the whole family will love. Made with baking potatoes, eggs, onion and tomato sauce. Easy step-by-step instr…

This Peppered Meat Loaf relies on simple, everyday ingredients such as large eggs, lightly beaten, large onion, chopped, (8 ounces) tomato sauce and crushed saltines. It comes together quickly and makes 4 servings, at about 1587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1587

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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