Tuscan Chicken Recipe

Name: Tuscan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 1/2 pounds chicken breast tenderloins; Salt and pepper; 3 tablespoons extra-virgin olive oil; 6 cloves garlic, crushed; 3 tablespoons white wine vinegar; 2 tablespoons butter; 2 shallots, chopped; 6 sprigs fresh rosemary, finely chopped; 2 tablespoons flour; 1 cup dry white wine; 2 cups beef broth (yes, beef broth)

Servings: persons

2 pounds boneless, skinless chicken thighs
1 1/2 pounds chicken breast tenderloins
Salt and pepper
3 tablespoons extra-virgin olive oil
6 cloves garlic, crushed
3 tablespoons white wine vinegar
2 tablespoons butter
2 shallots, chopped
6 sprigs fresh rosemary, finely chopped
2 tablespoons flour
1 cup dry white wine
2 cups beef broth (yes, beef broth)

1
Heat a large, deep skillet over medium high heat.
2
Season chicken with salt and pepper.
3
Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
4
Brown chicken 2 minutes on each side and remove from pan.
5
Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic.
6
Brown chicken 2 minutes on each side and remove.
7
Add vinegar to the pan.
8
Let it cook off.
9
Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
10
Whisk in wine, reduce 1 minute.
11
Whisk in broth and bring liquids up to a bubble.
12
Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
13
Dessert: This is a very rich meal.
14
My suggestion for dessert is to set out a small cookie tray and offer coffee or tea.

885

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds boneless, skinless chicken thighs, 1 1/2 pounds chicken breast tenderloins, Salt and pepper, 3 tablespoons extra-virgin olive oil, and more.

Yes, Tuscan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions