Buffalo Chicken Sliders Recipe

Name: Buffalo Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sbs-1 tablespoon vegetable oil; 2 pounds boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper; 1 tablespoon dark brown sugar; 2 teaspoons paprika; 1/4 teaspoon cayenne; 1 cup hot sauce, such as Frank's Red Hot; 12 small rolls, such as Hawaiian or Parker House rolls, buttered and griddled; Ranch dressing, for serving; 1 cup blue cheese crumbles; Tomato slices, for serving; Green leaf lettuce, for serving

Servings: persons

sbs-1 tablespoon vegetable oil
2 pounds boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon dark brown sugar
2 teaspoons paprika
1/4 teaspoon cayenne
1 cup hot sauce, such as Frank's Red Hot
12 small rolls, such as Hawaiian or Parker House rolls, buttered and griddled
Ranch dressing, for serving
1 cup blue cheese crumbles
Tomato slices, for serving
Green leaf lettuce, for serving

1
Preheat the oven to 400 degrees F.
2
Heat a 12-inch ovenproof skillet over medium-high heat.
3
Add in the oil.
4
Sprinkle both sides of the chicken with salt, pepper, the brown sugar, paprika and cayenne.
5
Sear both sides of the chicken until golden, about 4 minutes.
6
Add in the hot sauce to the skillet.
7
Bring to a simmer and then place in the oven to finish off, and the chicken registers 160 degrees F on an instant-read thermometer.
8
Let the chicken cool, and then pull the meat with your hands.
9
Adjust the seasoning if necessary, and then place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.
10
Sandwich Build: Place some chicken on the bottom buns, top with ranch, blue cheese crumbles, tomatoes and then lettuce.
11
Serve.

1827

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: sbs-1 tablespoon vegetable oil, 2 pounds boneless, skinless chicken thighs, Kosher salt and freshly ground black pepper, 1 tablespoon dark brown sugar, and more.

Yes, Buffalo Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Sliders

How did you like this recipe?

Frequently Asked Questions