Peppered Mac & Cheese

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   1.

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   Prepare pasta according to package directions, but do not overcook!

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   Keep warm.

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   2.

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   Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth.

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   Cook, whisking constantly, 2 minutes.

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   Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened.

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   Remove from heat.

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   Stir in salt, black and red pepper, 1 cup shredded cheddar cheese, and cooked pasta.

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    3.

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    Spoon pasta mixture into a lightly greased 2- to 3-qt.

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    baking dish; top with remaining 1 cup of cheddar cheese and parmesan cheese.

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    4.

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    Bake at 400 degrees for 20 minutes or until bubbly.

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    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.