Fusilli W/Chevre, Tomatoes & Basil Recipe

Name: Fusilli W/Chevre, Tomatoes & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. plum tomatoes; 1/4 C. olive oil; 2 tsp. balsamic vinegar; 1-2 large garlic cloves, minced; 1 lb. fusilli pasta; 4 oz log soft, fresh goat; cheese(Montrachet), cut in; small pieces; 1/3 C. thinly sliced basil; leaves

Servings: persons

1 1/2 lbs. plum tomatoes
1/4 C. olive oil
2 tsp. balsamic vinegar
1-2 large garlic cloves, minced
1 lb. fusilli pasta
4 oz log soft, fresh goat
cheese(Montrachet), cut in
small pieces
1/3 C. thinly sliced basil
leaves

1
1. Blanch tomatoes in boiling water for 20 seconds. Drain & peel- Cut tomatoes in half;squeeze out seeds. Chop tomatoes; place in large bowl.
2
2. Mix in oil, vinegar,& garlic.
3
Season w/salt & pepper.
4
3. Cook pasta in large pot of (salted)boiling water til just tender but firm to bite. Drain.
5
4. Add pasta, goat cheese and basil to tomato mixture. Toss til mix is well blended and cheese melts.
6
Season to taste w/salt&pepper.

626

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. plum tomatoes, 1/4 C. olive oil, 2 tsp. balsamic vinegar, 1-2 large garlic cloves, minced, and more.

Yes, Fusilli W/Chevre, Tomatoes & Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli W/Chevre, Tomatoes & Basil

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