How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli W/Chevre, Tomatoes & Basil ?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. plum tomatoes, 1/4 C. olive oil, 2 tsp. balsamic vinegar, 1-2 large garlic cloves, minced, and more.

Is Fusilli W/Chevre, Tomatoes & Basil suitable as pasta & noodles?

Yes, Fusilli W/Chevre, Tomatoes & Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fusilli W/Chevre, Tomatoes & Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli W/Chevre, Tomatoes & Basil Recipe

Name: Fusilli W/Chevre, Tomatoes & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. plum tomatoes; 1/4 C. olive oil; 2 tsp. balsamic vinegar; 1-2 large garlic cloves, minced; 1 lb. fusilli pasta; 4 oz log soft, fresh goat; cheese(Montrachet), cut in; small pieces; 1/3 C. thinly sliced basil; leaves

Try this homemade Fusilli W/Chevre, Tomatoes & Basil recipe the whole family will love. Made with tomatoes, olive oil, balsamic vinegar and garlic. Easy…

This Fusilli W/Chevre, Tomatoes & Basil relies on simple, everyday ingredients such as plum tomatoes, olive oil, balsamic vinegar and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli W/Chevre, Tomatoes & Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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