Peppered Lemon Chicken Pasta

1. 1

   Cook spaghetti according to package directions; drain.

2. 2

   Keep warm.

3. 3

   Melt butter in 12-inch skillet until sizzling; add chicken.

4. 4

   Cook over medium-high heat, stirring often, 6-8 minutes or until chicken is golden brown.

5. 5

   Stir in lemon juice, salt and ground red pepper.

6. 6

   Add cooked spaghetti to chicken mixture; toss to coat.

7. 7

   Continue cooking 1-2 minutes or until heated through.

8. 8

   Remove from heat.

9. 9

   Stir in green onions.

10. 10

    *Substitute Land O Lakes Salted Butter.

11. 11

    **Substitute 1 pound cut-up chicken or fresh uncooked, peeled shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.