Peppered Herb Biscuits

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Mix together flour, baking powder, salt and pepper. Cut in butter until butter pieces are the size of peas. Stir in scallion and chopped parsley. Make a well in the center and pour in buttermilk. Blend with a fork until a soft dough forms.

3. 3

   Turn dough out onto a lightly floured work surface. Pat dough into a 1 inch thick disc. Cut out 2 inch round biscuits and place on a greased baking sheet. Top each biscuit with a parsley leaf. Bake for 10-12 mins, or until light golden brown. Serve warm.

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