Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Margarine; 1 cup Roasted Peanuts, Chopped, Divided Use; 1/3 cups Peanut Butter; 8 ounces, weight Cream Cheese; 1 cup Powdered Sugar; 2 containers Cool Whip, 8 Ounce Containers, Divided Use; 1 package Instant Vanilla Pudding Mix, 3 Ounce Box; 1 package Instant Chocolate Pudding Mix, 3 Ounce Box; 2-3/4 cups Milk; 1 ounce, weight Milk Chocolate

Servings: persons

1 cup All-purpose Flour
1/2 cups Margarine
1 cup Roasted Peanuts, Chopped, Divided Use
1/3 cups Peanut Butter
8 ounces, weight Cream Cheese
1 cup Powdered Sugar
2 containers Cool Whip, 8 Ounce Containers, Divided Use
1 package Instant Vanilla Pudding Mix, 3 Ounce Box
1 package Instant Chocolate Pudding Mix, 3 Ounce Box
2-3/4 cups Milk
1 ounce, weight Milk Chocolate

1
Layer One:
2
Thoroughly blend flour and margarine. Add 2/3 cup peanuts. Pat evenly into 8x12 pan. Bake 20 minutes at 350F. Cool Thoroughly
3
Layer Two:
4
Cream peanut butter and cream cheese together. Add powdered sugar and mix well. Fold in 4 1/2 ounces cool whip. Spread mixture over cooled layer one.
5
Layer Three:
6
Blend both pudding mixes and milk with electric mixer . Spread over layer two.
7
Layer Four:
8
Top with 9 ounces cool whip. Grate 1 ounce milk chocolate and sprinkle over the top along with the remaining 1/3 cup chopped peanuts.

1228

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Margarine, 1 cup Roasted Peanuts, Chopped, Divided Use, 1/3 cups Peanut Butter, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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