Coffee Chocolate Chip Cookies – a delicious recipe with Butter, u00bc, u00bc, u00bc, Boiling Water, Coffee Crystals. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 .
2
Put the Earth Balance butter substitute, sugars and vanilla in a bowl. Using a stand mixer (or electric hand mixer), beat until light and creamy, about 2 minutes on medium.
3
Pour boiling water over coffee crystals and stir until dissolved. Add the dissolved coffee to the butter/sugar mixture and mix until blended.
4
In a separate bowl, mix the flours, salt and baking powder.
5
Turn the speed of your mixer to the lowest setting and add the flour mixture to the creamed mixture. Mix until the flour is incorporated. Turn the mixer off and stir in the chocolate chips.
6
Place golf-ball-sized scoops of cookie dough on a cookie sheet and flatten slightly. Bake for 13 minutes.
7
Allow to cool a few minutes on the cookie sheet before removing to a cooling rack.
437
kcal
Calories
25
g
Fat
50
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 Tablespoons Earth Balance Butter Substitute, 1/4 cubes Brown Sugar, 1/4 cups Unrefined Raw Sugar, 1/4 teaspoons Pure Vanilla Extract, and more.
Yes, Coffee Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy