Coffee Chocolate Chip Cookies Recipe

Name: Coffee Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Earth Balance Butter Substitute; 1/4 cubes Brown Sugar; 1/4 cups Unrefined Raw Sugar; 1/4 teaspoons Pure Vanilla Extract; 1 Tablespoon Boiling Water; 2 Tablespoons Instant Coffee Crystals; 1/2 cups Unbleached White Flour; 1/3 cups White Whole Wheat Flour; 1/2 teaspoons Baking Powder; 1/8 teaspoons Salt; 1/2 cups Chocolate Chips

Servings: persons

5 Tablespoons Earth Balance Butter Substitute
1/4 cubes Brown Sugar
1/4 cups Unrefined Raw Sugar
1/4 teaspoons Pure Vanilla Extract
1 Tablespoon Boiling Water
2 Tablespoons Instant Coffee Crystals
1/2 cups Unbleached White Flour
1/3 cups White Whole Wheat Flour
1/2 teaspoons Baking Powder
1/8 teaspoons Salt
1/2 cups Chocolate Chips

1
Preheat your oven to 350 .
2
Put the Earth Balance butter substitute, sugars and vanilla in a bowl. Using a stand mixer (or electric hand mixer), beat until light and creamy, about 2 minutes on medium.
3
Pour boiling water over coffee crystals and stir until dissolved. Add the dissolved coffee to the butter/sugar mixture and mix until blended.
4
In a separate bowl, mix the flours, salt and baking powder.
5
Turn the speed of your mixer to the lowest setting and add the flour mixture to the creamed mixture. Mix until the flour is incorporated. Turn the mixer off and stir in the chocolate chips.
6
Place golf-ball-sized scoops of cookie dough on a cookie sheet and flatten slightly. Bake for 13 minutes.
7
Allow to cool a few minutes on the cookie sheet before removing to a cooling rack.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tablespoons Earth Balance Butter Substitute, 1/4 cubes Brown Sugar, 1/4 cups Unrefined Raw Sugar, 1/4 teaspoons Pure Vanilla Extract, and more.

Yes, Coffee Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coffee Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions