How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Flank Steak And Salsa?

You need 15 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon ground white pepper, and more.

Is Peppered Flank Steak And Salsa suitable as snacks & appetizers?

Yes, Peppered Flank Steak And Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peppered Flank Steak And Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Flank Steak And Salsa Recipe

Name: Peppered Flank Steak And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground coriander; 1/8 teaspoon ground red pepper; 1 (1-pound) flank steak, trimmed; Cooking spray; 1 1/2 cups diced red and yellow tomato; 2 tablespoons sliced green onions; 4 teaspoons chopped fresh oregano; 1 tablespoon extra-virgin olive oil; 2 teaspoons red wine vinegar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Peppered Flank Steak And Salsa

Eats Now Editorial Team · 137 kcal · Snacks & Appetizers

Peppered Flank Steak And Salsa – a delicious recipe with salt, ground cumin, freshly ground black pepper, ground white pepper, ground coriander, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Peppered Flank Steak And Salsa

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