How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (1 1/2 lb) lean flank steak, 1 teaspoon fresh ground pepper, 1 teaspoon bottled minced garlic, 1/4 teaspoon salt, and more.

Is Peppered Flank Steak suitable as meat & poultry?

Yes, Peppered Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Flank Steak Recipe

Name: Peppered Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) lean flank steak; 1 teaspoon fresh ground pepper; 1 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1 teaspoon olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons fresh lemon juice

Peppered Flank Steak – a delicious recipe with lean flank, fresh ground pepper, garlic, salt, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb) lean flank steak
1 teaspoon fresh ground pepper
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1 teaspoon olive oil
1 tablespoon balsamic vinegar
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Flank Steak

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