Peppered Filets With Cherry Port Sauce For 2 Recipe

Name: Peppered Filets With Cherry Port Sauce For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (8 ounces each); 2 teaspoons coarsely ground pepper; 1 cup dry red wine; 1/2 cup chopped red onion; 1/3 cup golden raisins; 1/3 cup dried cherries; 2 tablespoons sugar; 1-1/2 teaspoons cornstarch; 1/4 teaspoon ground mustard; Dash salt; 2 teaspoons cold water; 1/4 cup crumbled blue cheese

Servings: persons

2 beef tenderloin steaks (8 ounces each)
2 teaspoons coarsely ground pepper
1 cup dry red wine
1/2 cup chopped red onion
1/3 cup golden raisins
1/3 cup dried cherries
2 tablespoons sugar
1-1/2 teaspoons cornstarch
1/4 teaspoon ground mustard
Dash salt
2 teaspoons cold water
1/4 cup crumbled blue cheese

1
Sprinkle steaks with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
2
Meanwhile, in a small saucepan, combine the wine, onion, raisins, cherries and sugar. Bring to a boil; cook until liquid is reduced by half.
3
Combine the cornstarch, mustard, salt and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve sauce with steaks; sprinkle with cheese.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beef tenderloin steaks (8 ounces each), 2 teaspoons coarsely ground pepper, 1 cup dry red wine, 1/2 cup chopped red onion, and more.

Yes, Peppered Filets With Cherry Port Sauce For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Filets With Cherry Port Sauce For 2

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