Peppered Deer Steak

Name: Peppered Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/2 tsp. garlic; 1/4 c. oil; 2 large deer steaks, cubed; 1 c. onions; 1 c. green peppers; 1 stalk celery; 1 Tbsp. cornstarch; 1 c. water; 2 cans tomatoes

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Peppered Deer Steak – a delicious recipe with soy sauce, garlic, oil, deer, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/2 tsp. garlic
1/4 c. oil
2 large deer steaks, cubed
1 c. onions
1 c. green peppers
1 stalk celery
1 Tbsp. cornstarch
1 c. water
2 cans tomatoes

1
Saute steaks in soy sauce, garlic and oil for at least 1 hour. Place in skillet with onions, peppers and celery.
2
Cook on high and brown, then simmer with remaining ingredients until done. Pour over rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/2 tsp. garlic, 1/4 c. oil, 2 large deer steaks, cubed, and more.

Yes, Peppered Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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