Peppered Chicken Breasts Recipe

Name: Peppered Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 teaspoons olive oil; 2 teaspoons pepper; 1/4 teaspoon salt; 2 teaspoons cornstarch; 1/3 cup sour cream; 1 cup chicken broth; 1/4 cup white grape juice; 1/4 cup chopped green onions; 2 teaspoons Dijon mustard; Minced chives

Servings: persons

4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons olive oil
2 teaspoons pepper
1/4 teaspoon salt
2 teaspoons cornstarch
1/3 cup sour cream
1 cup chicken broth
1/4 cup white grape juice
1/4 cup chopped green onions
2 teaspoons Dijon mustard
Minced chives

1
Rub chicken with oil; sprinkle with pepper and salt. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425u00b0 for 15-20 minutes or until a thermometer reads 170u00b0.
2
Meanwhile, in a small bowl, combine cornstarch and sour cream until smooth; set aside.
3
In a small saucepan, combine the broth, grape juice and onions. Bring to a boil; cook for 4-5 minutes or until liquid is reduced to 1 cup. Gradually whisk in the sour cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard until blended. Serve over chicken. Sprinkle with chives.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 2 teaspoons olive oil, 2 teaspoons pepper, 1/4 teaspoon salt, and more.

Yes, Peppered Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Chicken Breasts

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