Roast Tofu or Chicken Fajitas Recipe

Name: Roast Tofu or Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb extra firm tofu or 12 lb flavoured tofu (tangy thai works well) or 1 lb boneless skinless chicken breast; 2 tablespoons vegetable oil; 1 tablespoon fresh lime juice; 1 teaspoon chili powder; ½ teaspoon ground cumin; 2 large onions, cut into wedges; 2 large sweet red peppers, seeded and cut into wide strips; ½ teaspoon salt; ¼ teaspoon black pepper; 8 (10 inch) flour tortillas; 1 cup shredded lettuce; 2 avocados, peeled, pitted and sliced; salsa; sour cream

Servings: persons

12 lb extra firm tofu or 12 lb flavoured tofu (tangy thai works well) or 1 lb boneless skinless chicken breast
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
1 teaspoon chili powder
½ teaspoon ground cumin
2 large onions, cut into wedges
2 large sweet red peppers, seeded and cut into wide strips
½ teaspoon salt
¼ teaspoon black pepper
8 (10 inch) flour tortillas
1 cup shredded lettuce
2 avocados, peeled, pitted and sliced
salsa
sour cream

1
Preheat oven to 400F Cut tofu into wedges or cut chicken up into 1-inch strips.
2
In a medium bowl, toss tofu/chicken with half the oil, the lime juice, chili powder and cumin.
3
Set aside.
4
In a large shallow baking pan, stir together onions and peppers.
5
Drizzle with remaining oil; sprinkle with salt and pepper.
6
Stir in tofu/chicken mixture; spread out in the baking pan.
7
Roast, uncovered, for about 20-25 minutes until vegetables are tender.
8
About 10 minutes before the roasted vegetables are ready, wrap tortillas tightly in foil and place in oven to heat.
9
With a slotted spoon, transfer the roasted vegetables to a warm serving platter; unwrap tortillas.
10
Put lettuce, avocados, salsa and sour cream in separate serving bowls.
11
Have each diner spoon some of the roasted vegetable mixture onto a tortilla, top with lettuce, avocado, salsa and sour cream to taste; roll to eat up.

3080

kcal

Calories

Fat

160

Carbs

443

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb extra firm tofu or 12 lb flavoured tofu (tangy thai works well) or 1 lb boneless skinless chicken breast, 2 tablespoons vegetable oil, 1 tablespoon fresh lime juice, 1 teaspoon chili powder, and more.

Yes, Roast Tofu or Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Tofu or Chicken Fajitas

How did you like this recipe?

Frequently Asked Questions