Gravy for Turkey

1. 1

   Pour off fat from pan drippings.

2. 2

   Strain drippings; measure them, to know how much flour to use.

3. 3

   Pour drippings into a saucepan and heat over high heat.

4. 4

   Combine a little of the drippings with the flour to make a paste.

5. 5

   Whisk paste into drippings with lemon juice.

6. 6

   Cook over medium heat until gravy thickens, and beat well.

7. 7

   Serve with turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.