Peppered Beefsteaks With Jack Daniel'S Sauce Recipe

Name: Peppered Beefsteaks With Jack Daniel'S Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T minced shallot; 1 T red wine vinegar; 3 1/2 t cracked peppercorns; 2 c beef stock; 1 c chicken stock; 2 8 oz. beef tenderloin steaks; 1/2 t dried thyme, crumbled; 1/2 t dried rosemary, crumbled; 1/2 t dried marjoram, crumbled; 1/4 c olive oil; 1 T Jack Daniel's or other whiskey

Servings: persons

2 T minced shallot
1 T red wine vinegar
3 1/2 t cracked peppercorns
2 c beef stock
1 c chicken stock
2 8 oz. beef tenderloin steaks
1/2 t dried thyme, crumbled
1/2 t dried rosemary, crumbled
1/2 t dried marjoram, crumbled
1/4 c olive oil
1 T Jack Daniel's or other whiskey

1
Boil shallot, vinegar and 1 1/2 t peppercorns in heavy medium saucepan until almost no liquid remains in pan, about one minute. Add both stocks and boil until reduced to 1/2 cup, about 20 minutes. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
2
Place steaks in baking dish. Rub remaining 2 t peppercorns and herbs onto both sides of steaks. Pour oil over; turn to coat. Cover and let stand 1 hour at room temperature.
3
Remove meat from marinade. Heat heavy large skillet over medium high heat. Add steaks and brown on both sides. Reduce heat to medium and cook to desired doneness, about 3 minutes per side for rare. Transfer steaks to plates. Add sauce to skillet and bring to boil. Mix in Jack Daniel's. Spoon sauce over steaks and serve.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 T minced shallot, 1 T red wine vinegar, 3 1/2 t cracked peppercorns, 2 c beef stock, and more.

Yes, Peppered Beefsteaks With Jack Daniel'S Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beefsteaks With Jack Daniel'S Sauce

How did you like this recipe?

Frequently Asked Questions