How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beefsteaks With Jack Daniel'S Sauce ?

You need 11 ingredients. The key ingredients include: 2 T minced shallot, 1 T red wine vinegar, 3 1/2 t cracked peppercorns, 2 c beef stock, and more.

Is Peppered Beefsteaks With Jack Daniel'S Sauce suitable as meat & poultry?

Yes, Peppered Beefsteaks With Jack Daniel'S Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beefsteaks With Jack Daniel'S Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beefsteaks With Jack Daniel'S Sauce

Name: Peppered Beefsteaks With Jack Daniel'S Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T minced shallot; 1 T red wine vinegar; 3 1/2 t cracked peppercorns; 2 c beef stock; 1 c chicken stock; 2 8 oz. beef tenderloin steaks; 1/2 t dried thyme, crumbled; 1/2 t dried rosemary, crumbled; 1/2 t dried marjoram, crumbled; 1/4 c olive oil; 1 T Jack Daniel's or other whiskey

Try this homemade Peppered Beefsteaks With Jack Daniel'S Sauce recipe the whole family will love. Made with T, T, beef stock and chicken stock. Easy ste…

This Peppered Beefsteaks With Jack Daniel'S Sauce relies on simple, everyday ingredients such as t minced shallot, t red wine vinegar, t cracked peppercorns and c beef stock. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Beefsteaks With Jack Daniel'S Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions