Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground ham; 1 c. cracker crumbs; 1 tsp. dry mustard; 1/3 lb. lean ground pork; 1 c. milk; 1 tsp. Worcestershire sauce; 1/3 lb. lean ground beef; 1/2 tsp. salt; 3 eggs; 1/4 tsp. pepper

Eats Now Editorial Team · 526 kcal · Meat & Poultry

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Ham Balls – a delicious recipe with lean ground ham, cracker crumbs, dry mustard, lean ground pork, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground ham
1 c. cracker crumbs
1 tsp. dry mustard
1/3 lb. lean ground pork
1 c. milk
1 tsp. Worcestershire sauce
1/3 lb. lean ground beef
1/2 tsp. salt
3 eggs
1/4 tsp. pepper

1
Combine all ingredients and shape into single serving balls.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground ham, 1 c. cracker crumbs, 1 tsp. dry mustard, 1/3 lb. lean ground pork, and more.

Yes, Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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