How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tip Roast ?

You need 7 ingredients. The key ingredients include: 1 beef round tip roast (4-6 pounds), 2 tsp. cracked black pepper, 2 tsp. dry mustard, 1 large clove garlic, crushed, and more.

Is Peppered Beef Tip Roast suitable as meat & poultry?

Yes, Peppered Beef Tip Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tip Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tip Roast Recipe

Name: Peppered Beef Tip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef round tip roast (4-6 pounds); 2 tsp. cracked black pepper; 2 tsp. dry mustard; 1 large clove garlic, crushed; 1/2 tsp. ground allspice; 1/2 tsp. ground red pepper; 1 tsp. vegetable oil

Try this homemade Peppered Beef Tip Roast recipe the whole family will love. Made with beef, cracked black pepper, dry mustard and clove garlic. Easy st…

This Peppered Beef Tip Roast relies on simple, everyday ingredients such as cracked black pepper, dry mustard, large clove garlic, crushed and ground allspice. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 beef round tip roast (4-6 pounds)
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1/2 tsp. ground allspice
1/2 tsp. ground red pepper
1 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

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