How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Roast Lamb?

You need 11 ingredients. The key ingredients include: 1 1/2 kg lamb shoulder (roast), 1 lemon, juice of, 2 tablespoons dark soy sauce, 3 -4 drops Tabasco sauce, and more.

Is Indonesian Roast Lamb suitable as meat & poultry?

Yes, Indonesian Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Roast Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Roast Lamb Recipe

Name: Indonesian Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg lamb shoulder (roast); 1 lemon, juice of; 2 tablespoons dark soy sauce; 3 -4 drops Tabasco sauce; 1 tablespoon oil; 2 garlic cloves, chopped; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 cup brown sugar; 2 tablespoons smooth peanut butter; 1/4 cup water

Indonesian Roast Lamb

Eats Now Editorial Team · 1318 kcal · Meat & Poultry

Indonesian Roast Lamb – a delicious recipe with lamb shoulder, lemon, soy sauce, Tabasco sauce, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indonesian Roast Lamb

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