How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Roast Lamb?

You need 11 ingredients. The key ingredients include: 1 1/2 kg lamb shoulder (roast), 1 lemon, juice of, 2 tablespoons dark soy sauce, 3 -4 drops Tabasco sauce, and more.

Is Indonesian Roast Lamb suitable as meat & poultry?

Yes, Indonesian Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Roast Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Roast Lamb Recipe

Name: Indonesian Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg lamb shoulder (roast); 1 lemon, juice of; 2 tablespoons dark soy sauce; 3 -4 drops Tabasco sauce; 1 tablespoon oil; 2 garlic cloves, chopped; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 cup brown sugar; 2 tablespoons smooth peanut butter; 1/4 cup water

Try this homemade Indonesian Roast Lamb recipe the whole family will love. Made with lamb shoulder, lemon, soy sauce and Tabasco sauce. Easy step-by-ste…

This Indonesian Roast Lamb relies on simple, everyday ingredients such as lamb shoulder (roast), lemon, juice of, dark soy sauce and drops tabasco sauce. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indonesian Roast Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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