How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin with Mustard Horseradish Sauce?

You need 9 ingredients. The key ingredients include: 1 cup sour cream, 3 tablespoons dijon mustard, 2 tablespoons horseradish, 2 teaspoons peppercorns, and more.

Is Peppered Beef Tenderloin with Mustard Horseradish Sauce suitable as meat & poultry?

Yes, Peppered Beef Tenderloin with Mustard Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin with Mustard Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin with Mustard Horseradish Sauce Recipe

Name: Peppered Beef Tenderloin with Mustard Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3 tablespoons dijon mustard; 2 tablespoons horseradish; 2 teaspoons peppercorns; 2 teaspoons kosher salt; 3 tablespoons dijon mustard; 2 tablespoons butter; 1 cup italian parsley chopped; 2 pounds beef, tenderloin trimmed

Peppered Beef Tenderloin with Mustard Horseradish Sauce – a delicious recipe with sour cream, dijon mustard, horseradish, peppercorns, kosher salt, dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup sour cream
3 tablespoons dijon mustard
2 tablespoons horseradish
2 teaspoons peppercorns
2 teaspoons kosher salt
3 tablespoons dijon mustard
2 tablespoons butter
1 cup italian parsley chopped
2 pounds beef, tenderloin trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Peppered Beef Tenderloin with Mustard Horseradish Sauce

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