Cranberry Mustard Pork Tenderloin

1. 1

   Trim your pork tenderloin of any of the silver stuff that may be left on the meat.

2. 2

   Rinse under water and place in a crock pot.

3. 3

   In a medium bowl, combine cranberry sauce, mustard, brown sugar, lemon juice, salt, and pepper.

4. 4

   Pour sauce over the pork.

5. 5

   Put the lid on the crock pot and cook on high for 1 hour, then lower the heat to low setting and let cook for an additional 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.