Refried Beans

1. 1

   In the work bowl of a food processor, place the borracho beans.

2. 2

   Puree until smooth, adding a little of the bean cooking liquid if necessary to keep the beans from sticking to the blade.

3. 3

   In a medium skillet, heat the bacon grease or oil over medium heat until hot.

4. 4

   Add the puree and cook, stirring, for 5 minutes.

5. 5

   Serve, topped with queso fresco, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.