Western Hot Dog

1. 1

   Heat gas grill to medium or charcoal grill until coals are ash white.

2. 2

   Place coals to 1 side in charcoal grill.

3. 3

   Place 2 tablespoons barbecue sauce into small bowl; set aside.

4. 4

   Open buns; place cut-sides down onto grill.

5. 5

   Grill 1-2 minutes or until toasted.

6. 6

   Turn buns over; immediately add 2 slices cheese to each bun.

7. 7

   Place opposite heat on grill; keep warm.

8. 8

   Place hot dogs onto grill.

9. 9

   Brush hot dogs with reserved barbecue sauce, using pastry brush.

10. 10

    Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .

11. 11

    Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.