Peppered Beef Tenderloin Roast

1. 1

   Preheat oven to 475.

2. 2

   Stir together pepper, bouillon, salt, cornstarch, oregano, garlic and paprika.

3. 3

   Place tenderloin on a rack in a roasting pan. Rub oil all over tenderloin then sprinkle with spice mixture rubbing it into the meat.

4. 4

   Roast 10 minutes then reduce heat to 425 and cook until meat themometer registers 130 degrees (approx. 40 minutes)

5. 5

   Let meat rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.