Asian Greens With Chicken Recipe

Name: Asian Greens With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup diced onion; 3 chicken tenders; 1 pinch garlic salt; cracked black pepper to taste; 3/4 cup bok choy, chopped; 1 1/3 cups water; 1 (5.6 ounce) box couscous, (such as Near East(R) Toasted Pine Nut); 1 tablespoon olive oil; 12 cherry tomatoes, halved; 1/4 ounce grated Mizithra cheese

Servings: persons

2 teaspoons olive oil
1/4 cup diced onion
3 chicken tenders
1 pinch garlic salt
cracked black pepper to taste
3/4 cup bok choy, chopped
1 1/3 cups water
1 (5.6 ounce) box couscous, (such as Near East(R) Toasted Pine Nut)
1 tablespoon olive oil
12 cherry tomatoes, halved
1/4 ounce grated Mizithra cheese

1
Heat 2 teaspoons olive oil in a skillet over medium-high heat. Saute onions in hot oil until slightly softened, 3 to 5 minutes. Place chicken in skillet and season with garlic salt and black pepper. Cover the skillet with a lid and cook until chicken is browned on one side, 3 to 5 minutes. Turn chicken and season with garlic salt and black pepper on the other side. Transfer chicken and onions to a cutting board and chop chicken.
2
Stir bok choy into the same skillet, reduce heat to low, cover the skillet with a lid, and cook until greens are slightly tender, about 1 1/2 minutes.
3
Bring water to a boil in a saucepan; remove from heat. Stir couscous spice packet contents and 1 tablespoon olive oil into water; add couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
4
Spoon couscous onto plates, top with greens, onions, and chicken, respectively, and sprinkle tomatoes and Mizithra cheese over the top.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup diced onion, 3 chicken tenders, 1 pinch garlic salt, and more.

Yes, Asian Greens With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Greens With Chicken

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