How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Chicken Karahi?

You need 11 ingredients. The key ingredients include: 1/2 cup sunflower oil, 1 (3 pound) whole chicken, giblets discarded, cut into 12 pieces, 1/4 cup water, 2 teaspoons ground cumin, and more.

Is Pakistani Chicken Karahi suitable as meat & poultry?

Yes, Pakistani Chicken Karahi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Chicken Karahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Chicken Karahi Recipe

Name: Pakistani Chicken Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sunflower oil; 1 (3 pound) whole chicken, giblets discarded, cut into 12 pieces; 1/4 cup water; 2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1 1/2 teaspoons ginger and garlic paste; 1/2 teaspoon red chile powder; 1/4 teaspoon ground turmeric; 6 ripe tomatoes, roughly chopped; 4 green chile peppers, finely chopped, or more to taste; 1 bunch fresh cilantro leaves, finely chopped

Try this homemade Pakistani Chicken Karahi recipe the whole family will love. Made with sunflower oil, chicken, water and ground cumin. Easy step-by-ste…

This Pakistani Chicken Karahi relies on simple, everyday ingredients such as sunflower oil, water, ground cumin and salt. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakistani Chicken Karahi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions