Chicken Panang Curry Recipe

Name: Chicken Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut sauce; 2 teaspoons curry powder; 1 tablespoon oil; 1 lb cooked chicken, cut into bite size pieces; 1/4 cup coconut milk; 4 kaffir lime leaves; 1/4 cup coconut cream; 1 tablespoon fish sauce (optional); 1 tablespoon lime juice; 2 teaspoons soft brown sugar

Servings: persons

1/2 cup peanut sauce
2 teaspoons curry powder
1 tablespoon oil
1 lb cooked chicken, cut into bite size pieces
1/4 cup coconut milk
4 kaffir lime leaves
1/4 cup coconut cream
1 tablespoon fish sauce (optional)
1 tablespoon lime juice
2 teaspoons soft brown sugar

1
Mix the peanut sauce and the curry powder.
2
Heat the oil in a wok or large frying pan; add the onion and the peanut/curry mixture.
3
Stir over medium heat for 2 minutes.
4
Add the coconut milk and bring to a boil.
5
Add the chicken and lime leaves to the pan; reduce the heat and cook for 15 minutes.
6
Remove the chicken with a wire mesh strainer or slotted spoon.
7
Simmer the sauce for 5 minutes or until it has reduced and quite thick.
8
Return the chicken into the pan.
9
Add the coconut cream, fish sauce (optional), lime juice and brown sugar; cook for 5 minutes.
10
Serve with Rice.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup peanut sauce, 2 teaspoons curry powder, 1 tablespoon oil, 1 lb cooked chicken, cut into bite size pieces, and more.

Yes, Chicken Panang Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Panang Curry

How did you like this recipe?

Frequently Asked Questions