Peppered Beef Steak With Strawberry Balsamic Sauce Recipe

Name: Peppered Beef Steak With Strawberry Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STRAWBERRY BALSAMIC GLAZE; 2 tablespoons olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 200 g strawberries (Europe's Best Whole Country Strawberries, frozen, 1/3 bag); 3 tablespoons balsamic vinegar; 1 tablespoon honey or 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup basil or 1/4 cup parsley, shredded; STEAK; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 2 teaspoons fresh coarse ground black pepper; 1/2 teaspoon salt; 1 sirloin steak, about 1-inch thick (1 1/2 lb)

Servings: persons

STRAWBERRY BALSAMIC GLAZE
2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
200 g strawberries (Europe's Best Whole Country Strawberries, frozen, 1/3 bag)
3 tablespoons balsamic vinegar
1 tablespoon honey or 1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup basil or 1/4 cup parsley, shredded
STEAK
1 tablespoon Dijon mustard
1 garlic clove, minced
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon salt
1 sirloin steak, about 1-inch thick (1 1/2 lb)

1
For the glaze: In a saucepan, over medium heat, add olive oil, and heat, then add onion, garlic and Europe's Best Country Strawberries and cook, stirring occasionally for 5-6 minutes, or until strawberries are just softened. Add vinegar, honey, salt and pepper and cook for 2 minutes. Puree in blender or food processor.
2
For the Steak: In a small bowl, combine the mustard, garlic, pepper and salt. Rub over steak. Grill steak for 4-5 minutes pr side for medium-rare, or longer until desired doneness. Let stand for 5 minutes. Carve steak thinly, across the grain. Arrange on a serving platter. Spoon over sauce. Garnish with basil.
3
Boneless rib steaks can be substituted for sirloin steaks.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: STRAWBERRY BALSAMIC GLAZE, 2 tablespoons olive oil, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Yes, Peppered Beef Steak With Strawberry Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Steak With Strawberry Balsamic Sauce

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