Peppered Beef Salad With Horseradish Dressing Recipe

Name: Peppered Beef Salad With Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons French dressing; 2 teaspoons coarse grain mustard; 8 ounces new potatoes, boiled, drained and halved; 2 sirloin steaks; fresh ground black pepper; 2 tablespoons horseradish sauce; 2 tablespoons creme fraiche; watercress; arugula; 8 ounces cherry tomatoes, halved

Servings: persons

4 tablespoons French dressing
2 teaspoons coarse grain mustard
8 ounces new potatoes, boiled, drained and halved
2 sirloin steaks
fresh ground black pepper
2 tablespoons horseradish sauce
2 tablespoons creme fraiche
watercress
arugula
8 ounces cherry tomatoes, halved

1
In a large bowl, mix together the French dressing and the mustard.
2
Toss in the halved potatoes and set to one side.
3
Heat a griddle pan until very hot.
4
Season the steaks well with plenty of freshly ground black pepper.
5
Griddle the steaks for 30 seconds each side for medium rare, or to your liking.
6
Remove the steaks from the pan and allow to rest for 5 minutes.
7
Cut the rested steak into thin strips.
8
Meanwhile mix together the horseradish sauce and creme fraiche in a bowl and set to one side.
9
To serve, divide the dressed potatoes onto four dinner plates, top with the arugula and watercress salad and tomatoes.
10
Finish with strips of beef and a spoonful of the horseradish sauce.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons French dressing, 2 teaspoons coarse grain mustard, 8 ounces new potatoes, boiled, drained and halved, 2 sirloin steaks, and more.

Yes, Peppered Beef Salad With Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Beef Salad With Horseradish Dressing

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