Peppered Beef Salad With Horseradish Dressing

Name: Peppered Beef Salad With Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons French dressing; 2 teaspoons coarse grain mustard; 8 ounces new potatoes, boiled, drained and halved; 2 sirloin steaks; fresh ground black pepper; 2 tablespoons horseradish sauce; 2 tablespoons creme fraiche; watercress; arugula; 8 ounces cherry tomatoes, halved

Servings: persons

1
In a large bowl, mix together the French dressing and the mustard.
2
Toss in the halved potatoes and set to one side.
3
Heat a griddle pan until very hot.
4
Season the steaks well with plenty of freshly ground black pepper.
5
Griddle the steaks for 30 seconds each side for medium rare, or to your liking.
6
Remove the steaks from the pan and allow to rest for 5 minutes.
7
Cut the rested steak into thin strips.
8
Meanwhile mix together the horseradish sauce and creme fraiche in a bowl and set to one side.
9
To serve, divide the dressed potatoes onto four dinner plates, top with the arugula and watercress salad and tomatoes.
10
Finish with strips of beef and a spoonful of the horseradish sauce.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons French dressing, 2 teaspoons coarse grain mustard, 8 ounces new potatoes, boiled, drained and halved, 2 sirloin steaks, and more.

Yes, Peppered Beef Salad With Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!