How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 6 ingredients. The key ingredients include: 6 hard-cooked eggs, 1 c. celery, diced, 1 Tbsp. onion, grated, salt and pepper to taste, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1 c. celery, diced; 1 Tbsp. onion, grated; salt and pepper to taste; dash of cayenne pepper; 1/2 c. mayonnaise

Egg Salad – a delicious recipe with eggs, celery, onion, salt, cayenne pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-cooked eggs
1 c. celery, diced
1 Tbsp. onion, grated
salt and pepper to taste
dash of cayenne pepper
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Salads

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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