Fresh, crisp and full of flavor — this Covered Bridge Salad is a must-try. Made with frozen Shoe Peg white corn, mushrooms, mayonnaise and salt. Easy st…
This Covered Bridge Salad relies on simple, everyday ingredients such as small jar sliced mushrooms, mayonnaise, seasoned salt and chopped pimento. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026